Time: 1 Hour, 20 minutes for prep and 40 for baking Servings: 8 Ingredients: 3 Cups Red Mill Rolled Oats 3/4 Cup Brown Sugar 2 Tsps. Ground Cinnamon 2 Tsps. Baking Powder 1 Tsp. Salt + a pinch 5 Cups Milk 3 Eggs ¾ Cup melted butter 3 Tsps. Vanilla 1 15 Oz. can pure…

Time: 1 Hour, including prep and roasting Servings: 6 Ingredients: For the vegetables: 8 Tomatoes 2 Large Fennel Bulbs 1 Head Cauliflower Salt Pepper Oregano For the pancakes 450g Flour 2 egg yolks 4 eggs 1 pinch salt 1 L Milk 227g Butter (1 cup) For the Sauce: 4 Egg Yolks 1 TBS Lemon Juice…