Time: 3 Hours Serves: 10 (or lunches for 2 all week!) Ingredients: 2 lbs. Beef Stew Meat 2 Large Yellow Onions 2 TBS. Canola Oil 6 Large Carrots 16 Oz. Whole Baby Bella or Cremini Mushrooms 2 16 oz. cans Whole Peeled Tomatoes 4 Medium Yukon Gold Potatoes 1 Bottle Red Wine (I would suggest…